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棕色乳酪是挪威極具代表性的國民美食,入口帶有焦糖、奶香與淡淡鹹味交織,風味溫潤不膩,與一般起司截然不同,是北歐日常不可或缺的經典食材
它最獨特的地方在於製作過程:將乳清、牛奶和奶油混合後長時間熬煮,使其中的乳糖產生「焦糖化」,賦予乳酪咖啡色的外觀和類似牛奶糖的香甜滋味
味道香濃圓潤,帶有甜甜的焦糖香氣
Cheese Buy 5 For 2% Off on selected products
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品名:棕色乳酪 GUDBRANDSDALE
規格:手工分切不等重
產地:挪威
保存溫層:冷藏4-6度C
成分:乾酪(乳清、牛奶、乳脂)
