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Maasdammer Cheese

Maasdammer Cheese

◆瑪莎丹為一款瑞士風格的乳酪，由低脂牛奶製成
◆它擁有濃郁、發酵般果香的風味，和緊實有彈性的質地
◆可作為三明治、沙拉、起司鍋(Fondue)；搭配清爽富含果香的白酒跟粉紅酒

Cheese Buy 5 For 2% Off on selected products

Free Shipping for Single Temperature Home Delivery on Orders Over $2500 on order

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商品描述


品名：荷蘭瑪莎丹乾酪(Maasdammer Cheese)

規格：手工分切不等重，依實際重量計價

產地：荷蘭

運送溫層：冷藏


【商品成分】


巴氏殺菌牛奶、鹽、複方乳酸菌(乳酸菌、丙酸桿菌)、微生物凝乳酵素、氯化鈣、防腐劑(鏈黴菌素)


🍳建議烹調方式：

1. 瑪莎丹起司三明治

- 使用瑪莎丹起司切片，搭配生菜、番茄片、火腿或雞肉，夾在麵包中。

- 建議用烤盤稍微烤一下，讓起司融化，搭配蜂蜜芥末醬或美乃滋，增添風味。

- 瑪莎丹起司的甜香風味讓三明治口感更加豐富。


2. 瑪莎丹焗烤馬鈴薯

- 將煮熟的馬鈴薯切成片或丁，混入瑪莎丹起司絲、培根、洋蔥，加入少許奶油。

- 將混合物放入烤盤，撒些黑胡椒與鹽，烤至起司融化、表面微微金黃。

- 這道焗烤風味濃郁，瑪莎丹起司的甜香為料理增添獨特層次。


3.瑪莎丹起司拼盤

- 將瑪莎丹起司切成小方塊，搭配葡萄、無花果乾、核桃和生火腿擺盤。

- 可以搭配蜂蜜或無花果醬，作為開胃菜或派對上的小點。

- 這款起司口感滑順、略帶甜味，非常適合與水果和堅果一同享用。


4. 瑪莎丹起司燉飯

- 在奶油中加入切碎的洋蔥拌炒，加入米煮成奶油燉飯，接著加入瑪莎丹起司拌入。

- 起司融化後，燉飯會更加滑順濃郁，可再加入些許香草如羅勒或歐芹。

- 這道料理奶香濃郁、起司風味豐富，適合搭配白葡萄酒享用。


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Delivery Options

  • Tcat Pickup Instore - Frozen
  • Tcat Pickup Instore - Refrigerated
  • Tcat Pickup Instore - Roomtemp
  • 新竹物流 - 冷凍
  • 新竹物流 - 冷藏
  • Tcat - Frozen
  • Tcat - Refrigerated
  • 面交取貨

Payment Options

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