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◆伊比利豬頸部梅花有厚實的肌肉搭配適當的油脂、軟筋,是台灣人最愛的豬肉部位之一
◆ 不論是燒肉、火鍋的烹煮方式都能品嚐到梅花肉和諧的肥瘦比及嚼勁!
Free Shipping for Single Temperature Home Delivery on Orders Over $2500 on order
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商品描述
品名:西班牙伊比利豬梅花火鍋片
規格:150G
產地:西班牙
運送溫層:冷凍
1. 烹調建議:將肉片完全冷藏解凍後,以滾沸高湯涮煮2-3下約八分熟嫩度最佳! 建議勿冷凍狀態直接下鍋烹煮,以免影響肉質嫩度。
2. 調味建議:適宜加入各式火鍋高湯或蔬菜、肉類高湯等涮煮,也可適度沾上日式醬油、桔醋醬、火鍋沾醬等調味。