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◆就是愛滿滿的和牛脂,位於和牛腹部五花位置, 油脂最豐富,肉質軟嫩!
◆大理石油花評級是由AUS-MEAT合格分級師根據油花在肌理的分佈給予M1~M9的分級,級數越高油脂越豐富,同時也能呈現更佳的嫩度及肉汁,價格也越昂貴喔!
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商品描述
品名:澳洲和牛雪花卡露比火鍋片MB8-9
規格:150G
產地:澳洲
運送溫層:冷凍
1. 烹調建議:肉片完全冷藏解凍後,以滾沸高湯涮煮2-3下約五分熟嫩度最佳!建議勿冷凍狀態直接下鍋烹煮,以免影響肉質嫩度。
2. 調味建議:適宜加入各式火鍋高湯或蔬菜、肉類高湯等涮煮,也可適度沾上日式醬油、桔醋醬、火鍋沾醬等調味。