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◆CP值最高的和牛火鍋肉片,腿肉肉質緊實,滿富口感,想品嚐香甜和牛肉汁的最優惠選
◆大理石油花評級是由AUS-MEAT合格分級師根據油花在肌理的分佈給予M1~M9的分級,級數越高油脂越豐富,同時也能呈現更佳的嫩度及肉汁,價格也越昂貴喔!
Free Shipping for Single Temperature Home Delivery on Orders Over $2500 on order
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1. 烹調建議:肉片完全冷藏解凍後,以滾沸高湯涮煮2-3下約五分熟嫩度最佳!建議勿冷凍狀態直接下鍋烹煮,以免影響肉質嫩度。
2. 調味建議:適宜加入各式火鍋高湯或蔬菜、肉類高湯等涮煮,也可適度沾上日式醬油、桔醋醬、火鍋沾醬等調味。