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◆一頭牛僅能取得 2-3 公斤,是非常珍稀的部位肉
◆赤肉與油脂交織呈現黃金比例,口感十分軟嫩、風味濃郁,是日本燒肉店最受歡迎的單品
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商品描述
品名:澳洲和牛橫膈膜燒肉片
規格:150G
產地:西班牙
運送溫層:冷凍
1. 烹調建議:炒、燒烤
2. 調味建議:鹽、胡椒簡易調味最能呈現肉汁的原始鮮甜,也可適度加上日式醬油,乾香料等調味