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Fire 4 Kitchen Lab cheese knacker

Fire 4 Kitchen Lab cheese knacker

◆道地的煙燻起司豬肉腸(cheese knacker)，師承歐洲德國與瑞士人的打漿手法，選用百分百的優質台灣溫體豬以及歐洲進口的白切達起司
◆無添加大豆填充粉。經過了龍眼木傳統的手工煙燻。吃一口彷彿至身於德國

Free Shipping for Single Temperature Home Delivery on Orders Over $2500 on order

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Hengstenberg KNAX Crunchy Gherkins 720ML
Sale NT$165
Hengstenberg Sauerkraut 720ML
Sale NT$175
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商品描述


品名：煙燻起司豬肉腸

規格：±200克(約2條) / ±600克(約6條)

產地：台灣，豬肉產地：台灣

運送溫層：冷凍


【商品成分】


豬肉腿肉（台灣）、豬油（台灣）、水、白切達起司、豬腸衣（西班牙）、海鹽、

綜合乾燥辛香料（白胡椒粉、匈牙利紅椒粉、薑母粉、胡荽子、荳蔻皮粉）、保得磷 （多磷酸鈉、無水焦磷酸鈉）


🍳建議烹調方式:

1.烤箱180˚C 10-15分鐘直到表面上色

2.中小火兩面煎上色即可

3.道地的德國吃法，直接整包水煮加熱約5 分鐘，不吃腸衣，只吃豬肉腸





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Delivery Options

  • Tcat Pickup Instore - Frozen
  • Tcat Pickup Instore - Refrigerated
  • 新竹物流 - 冷凍
  • 新竹物流 - 冷藏
  • Tcat - Frozen
  • Tcat - Refrigerated
  • 面交取貨

Payment Options

  • Bank Transfer_SHOPLINE Payments
  • LINE Pay
  • Credit Card
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