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Fire 4 Kitchen Lab Bavarian truffle sausage

Fire 4 Kitchen Lab Bavarian truffle sausage

◆道地的巴伐利亞白腸 Weisswurst 加上主廚精選的進品松露醬，搭配上師承歐洲德國與瑞士人的打漿手法，並選用百分百的優質台灣溫體豬
◆無添加大豆填充粉。法國來台工作的待酒師一吃即愛上

Free Shipping for Single Temperature Home Delivery on Orders Over $2500 on order

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Hengstenberg Sauerkraut 720ML
Sale NT$175
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商品描述


品名：巴伐利亞松露豬肉腸

規格：±200克(約2條) / ±400克(約4條)

產地：台灣，豬肉產地：台灣

運送溫層：冷凍


【商品成分】


豬後腿肉(台灣)、豬油(台灣)、牛奶、精選黑松露菌菇醬(雙孢蘑菇、橄欖油、麵包屑{小麥澱粉、水、啤酒酵母}、夏季松露鹽、胡椒、香芹、大蒜、香料)、

豬腸衣(西班牙)、海鹽、綜合乾燥辛香料(白胡椒、洋蔥粉、肉荳蔻）、保得磷(多磷酸鈉、無水焦磷酸鈉)


🍳建議烹調方式:

1.烤箱180˚C 10-15分鐘直到表面上色

2.中小火兩面煎上色即可

3.道地的德國吃法，直接整包水煮加熱約5 分鐘，不吃腸衣，只吃豬肉腸





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Delivery Options

  • Tcat Pickup Instore - Frozen
  • Tcat Pickup Instore - Refrigerated
  • Tcat Pickup Instore - Roomtemp
  • 新竹物流 - 冷凍
  • 新竹物流 - 冷藏
  • Tcat - Frozen
  • Tcat - Refrigerated
  • 面交取貨

Payment Options

  • LINE Pay
  • Credit Card
  • Bank Transfer_SHOPLINE Payments
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