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Fire 4 Kitchen Lab Bavarian sausage

Fire 4 Kitchen Lab Bavarian sausage

◆道地的巴伐利亞白腸Weisswurst ,師承歐洲德國與瑞士人的打漿手法,選用百分百的優質台灣溫體豬,無添加大豆填充粉
◆使用天然腸衣,純手工製成,連歐洲人吃了都有了思鄉的念頭


Free Shipping for Single Temperature Home Delivery on Orders Over $2500 on order

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Hengstenberg KNAX Crunchy Gherkins 720ML
Sale NT$165

Hengstenberg Sauerkraut 720ML
Sale NT$175

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商品描述


品名:巴伐利亞白腸

規格:±200克(約2條) / ±600克(約6條)

產地:台灣,豬肉產地:台灣

運送溫層:冷凍


【商品成分】


豬肉腿肉(台灣)、豬油(台灣)、牛奶、海鹽、豬腸衣(西班牙)、捲葉香芹、辣根醬(荷蘭防風草、蒸餾醋、水、辣根、食鹽、蔗糖、人工香料)、

豬肉腸調味粉(海鮮調味粉{鹽、迷迭香、辛烯基丁二鈉酸鈉澱粉E1450、大蒜、檸檬酸、糖、檸檬皮、洋蔥、紅甜椒、天然香料、維生素B2}、

洋蔥粉、白胡椒粉、荳蔻皮、綠荳蔻、薑粉)、保得磷 (多磷酸鈉、無水焦磷酸鈉)


🍳建議烹調方式:

1.烤箱180˚C 10-15分鐘直到表面上色

2.中小火兩面煎上色即可

3.道地的德國吃法,直接整包水煮加熱約5 分鐘,不吃腸衣,只吃豬肉腸





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Delivery Options

  • Tcat Pickup Instore - Frozen
  • Tcat Pickup Instore - Refrigerated
  • 新竹物流 - 冷凍
  • 新竹物流 - 冷藏
  • Tcat - Frozen
  • Tcat - Refrigerated
  • 面交取貨

Payment Options

  • Bank Transfer_SHOPLINE Payments
  • LINE Pay
  • Credit Card
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