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Albiero Scamorza Cheese

Albiero Scamorza Cheese

◆源自義大利南部。製作時，風乾熟成兩到三天，以繩子吊起來晾製成，因而形成獨特的葫蘆形狀
◆義大利的半硬質起司，加熱之後會牽絲、有彈性
◆帶有煙燻味和濃郁奶香，口感類似Mozzarella

Cheese Buy 5 For 2% Off on selected products

Free Shipping for Single Temperature Home Delivery on Orders Over $2500 on order

NT$480
NT$460
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商品描述


品名：煙燻史卡莫札乳酪

規格：250G

產地：義大利

運送溫層：冷藏


【商品成分】


巴氏殺菌牛乳、食鹽、凝乳酶

過敏原：本產品含有牛乳及其製品



以下是三種常見的料理方式：


1. 烤斯卡莫札片

將斯卡莫札切成厚片，放在烤盤或平底鍋中以中小火加熱，直到起司開始融化並微微起泡，表面呈現金黃色。可以搭配番茄片、羅勒葉或橄欖油，增添香氣。這種吃法可以享受斯卡莫札濃郁的風味和柔滑的口感。


2. 斯卡莫札焗烤蔬菜

將茄子、櫛瓜、洋蔥等蔬菜切片，放入耐烤容器中，淋上橄欖油和少許鹽調味。鋪上一層斯卡莫札片，然後放入烤箱以180度烘烤15-20分鐘，直到起司融化並變成金黃色。這道焗烤蔬菜菜色口感豐富，斯卡莫札起司的濃郁味道與蔬菜搭配完美。


3. 斯卡莫札夾心三明治

在切片麵包上鋪上一層斯卡莫札，再添加番茄片、火腿、羅勒或其他喜歡的配料，然後夾上另一片麵包。在煎鍋中加熱，將三明治烤至麵包金黃酥脆，起司融化。這種吃法簡單美味，煙燻香氣的斯卡莫札起司在三明治中尤為突出。


斯卡莫札起司適合加熱後食用，融化的奶香和濃厚口感特別適合烤製和煎製的料理。


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Delivery Options

  • Tcat Pickup Instore - Refrigerated
  • 新竹物流 - 冷藏
  • Tcat - Refrigerated
  • 面交取貨

Payment Options

  • Bank Transfer_SHOPLINE Payments
  • LINE Pay
  • Credit Card
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